If you have been searching for a show-stopping recipe to entertain your family & guests, then we're very excited to tell you that we have found your answer. Look no further than our Walnut stuffed pumpkin. It can be served as a salad dish, a main meal and can be enjoyed either hot or cold.
Shakshuka: A Flavourful One-Pan Delight
Shakshuka (shak-shoo-kah) is a beloved dish across North Africa and the Middle East, perfect for brunch or any meal of the day. This one-pan wonder combines Exotic Bazaar’s Shakshuka Recipe Base with tender white beans, sautéed capsicum, and perfectly poached eggs. Serve with Turkish bread and a crisp garden salad for a satisfying, flavour-packed experience. Ready to spice up your mealtime? Dive into this easy and delicious recipe!
Taste the Flavours of Turkey with Soslu KöfteExperience the rich heritage of Ottoman cuisine with Soslu Köfte, a Turkish-style meatball dish made effortless with Exotic Bazaar’s Turkish Style Meatballs recipe base. Simmered in a fragrant tomato and herb sauce with fresh vegetables, this hearty dish pairs perfectly with rice, salad, and warm Turkish bread. Try it with your favourite meatballs—beef, chicken, or plant-based—and add a burst of freshness with parsley.
Indulge in the Flavours of Royal PersiaStep into a Persian feast with Fesenjoon, the luxurious walnut chicken stew fit for royalty. With Exotic Bazaar's Persian Walnut Stew recipe base, you can effortlessly recreate this rich and tangy dish, featuring tender chicken, pumpkin, and a creamy walnut-pomegranate sauce. Serve it with steamed rice, Greek yoghurt, and a garden salad—or try a vegetarian twist with eggplants or lentils, garnished with vibrant pomegranate seeds.
Experience the Flavours of Iran with Ghormeh SabziDiscover the rich, herbaceous delight of Ghormeh Sabzi, Iran's national dish, made effortlessly with Exotic Bazaar's Persian Herb Stew recipe base. With tender lamb (or halloumi for a vegetarian twist), kidney beans, and aromatic spices, this stew is a celebration of tradition. Serve it over steamed or saffron rice for a meal that’s as comforting as it is flavourful.
Looking for an easy, flavour-packed dinner? Try these Slow Cooker Sticky Harissa Chicken Thighs! Infused with garlic, ginger, soy sauce, honey, and a hint of spice from Exotic Bazaar’s Harissa, this dish delivers bold flavours with minimal effort. Let the slow cooker do the work while you enjoy a delicious, tender chicken dinner that pairs perfectly with rice or veggies. Perfect for busy nights!
Elevate your breakfast with this Creamy Sweet Porridge topped with Exotic Bazaar’s Dukkah! This recipe combines the comforting warmth of oats with the delightful crunch of nuts, seeds, and aromatic spices, adding a unique twist to your usual morning routine. Perfectly balanced with a hint of sweetness, it’s a nutritious and delicious way to start your day. Top with fresh berries, a drizzle of honey, or your favourite fruit for a customisable breakfast that’s anything but ordinary.
Indulge in a luxurious blend of rich dark chocolate, crunchy pistachios, soft marshmallows, and fragrant rose petals with this Persian Rocky Road recipe. Infused with Exotic Bazaar’s Rose Petals, this no-bake dessert brings a unique Middle Eastern flair to a beloved classic. Whether you’re sharing it at a gathering or gifting it to friends, this Rocky Road is sure to impress with its delightful combination of textures and flavours. Easy to make and absolutely irresistible, it's the perfect treat for any occasion!
Looking for a quick and delicious way to elevate your salads? This simple tahini dressing comes together in a flash, adding a creamy, nutty flavour with a hint of spice from Exotic Bazaar’s Harissa blend. With just a few pantry staples, you’ll have a versatile dressing that’s perfect for drizzling over your favourite greens.
Add a tangy, flavour-packed twist to your meals with these Moroccan Souk pickled onions! Made with Exotic Bazaar’s Moroccan Souk Blend, they’re the perfect addition to salads, wraps, sandwiches, and more. Quick, easy, and bursting with Middle Eastern flavours—once you try them, you’ll want to add them to everything!
Take your homemade chips to the next level with Exotic Bazaar’s Harissa spice blend! Whether baked in the oven or crisped up in the air fryer, these golden, spicy chips are packed with smoky, fiery flavours. Perfect as a side or snack, they’re simple to make and guaranteed to impress.
Elevate your classic zucchini slice with a Middle Eastern twist using Exotic Bazaar's Lebanese Za'atar! This recipe combines the fresh flavours of zucchini with the earthy, zesty notes of za'atar, creating a delicious and wholesome dish perfect for any occasion. Whether it's for meal prep, lunchboxes, or a light dinner, this slice will have everyone coming back for more.
Excellent, intense flavour. I coated pieces of chicken thigh in the ras-el-hanout, fried them with some garlic and onion, added a can of chickpeas and simmered everything for about 20 mins. It was very good with flat bread and a dollop of yoghurt, and even better the next day.
I hosted a morning tea for 11 women and the Persian Love Cake was a huge hit. It was the first time I had made it and it was simply delicious, so moist and beautifully fragrant. Such a beautiful aroma in the kitchen too while it was baking. I made it last night as directed for optimal flavour, then decorated it this morning. I already had the dried rosebuds to adorn the top of the cake.
I purchased the Love cake as an appropriate gift for my sister and brother-in-law’s 50th Wedding Anniversary. They were thrilled with the gift and said the cake was delicious.
We love this recipe and buy the pack regularly for special occasions or just make cupcakes for school lunches.
Delicious cake, always a treat and so simple to make & gift.
Highly recommend.
I am a big fan of this premium Egyptian Dukkah and other spices in their collection. Love the mix, and the service from Exotic Bazaar is exceptional. Love supporting this Aussie business. I will continue to buy their products.
I’ve bought and made Exotic Bazaar’s Persian Love cake several times now - both original and gluten free. I add lemon juice to the icing but that’s my only addition. There are always compliments from both adults and children and barely a crumb is left. Can’t ask for more than that!