Ghormeh Sabzi is a celebration of fragrant herbs, tender meat, and bold flavours. The name itself translates to "stewed herbs," with ingredients like parsley, coriander, and fenugreek forming its aromatic foundation. Traditionally paired with kidney beans and tangy dried lime, the stew is served atop fluffy steamed or saffron rice for a meal that's both comforting and nutritious.

How to Cook Ghormeh Sabzi with Exotic Bazaar's Recipe Base

Follow our straightforward steps to whip up this beloved dish in your kitchen:

Ingredients:

• 500g diced lamb (or substitute halloumi for a vegetarian option)
• 2 tbsp oil or ghee
• ½ tsp cracked black pepper
• 1 jar Exotic Bazaar Persian Herb Stew Recipe Base
• 1 cup drained kidney beans
• 50ml water

Method:

1. Sear the Lamb: In a medium saucepan, heat 2 tablespoons of oil or ghee. Add the diced lamb and cracked black pepper, searing the meat until it's browned on all sides.
2. Infuse with Flavour: Stir in the Persian Herb Stew recipe base, frying for 2–3 minutes to let the spices and herbs bloom.
3. Add Kidney Beans & Simmer: Toss in the drained kidney beans and 50ml water. Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a lid and simmer for 20 minutes or until the meat is tender.
4. Serve: Ladle the stew over a bed of steamed or saffron rice and serve with a fresh side salad.

Exotic Bazaar Tip:

Prefer a vegetarian option? Replace the lamb with golden-fried halloumi for a unique twist on this classic dish.

Why Choose Exotic Bazaar's Persian Herb Stew?

Crafted with authentic herbs and spices, our recipe base takes the guesswork out of preparing Ghormeh Sabzi. It delivers all the traditional flavours you love while saving you time in the kitchen.

Enjoy a taste of Iran with Exotic Bazaar's Persian Herb Stew—your shortcut to creating a dish cherished across generations