Persian
Herb Stew
Experience the essence of Persian cuisine with our Persian Herb Stew Meal Base Sauce. Infused with a fragrant blend of fresh herbs, tangy lime, and delicate spices, this sauce captures the authentic flavours of the traditional Ghormeh Sabzi stew. Ideal for slow-cooking meats, beans, or vegetables, it delivers a rich and herbaceous taste that is both comforting and complex. Simply add your ingredients and simmer to enjoy the vibrant, earthy flavours of this classic Persian dish, all from the comfort of your own kitchen.
Made in a shared facility.
قورمه سبزی
Persian Herb Stew
Yes! There is a step by step instruction at the back of the pack so you can create an authentic recipe.
If you have any questions you can email us at hello@exoticbazaar.com.au or message us on social media.
Each pack serves 3-4 if you follow the classic instruction suggested at the back of the pack.
Absolurtely! You can increase the volume of each sauce. Here is our tip for each sauce:
- Persian Herb Stew: Add 3 cubes of spinach. Add 2 limoo omani if you have at hand.
- Turkish Meat-ball sauce: Add 2tbsp of tomato paste & 1 Tsp cumin.
- Moroccan Tagine: Add one can of coconut milk.
- Persian Walnut Chicken: Add 2Tbsp pomegranate molases.
- Tunisian Shakshuka: Add 1 Tbsp tomato paste and 1 tsp Paprika.
Yes, store the leftover sauce in an airtight container and use within 1 week.
Make sure to use a clean spoon so you don't add any contaminations to the sauce.
Yes - Store any leftovers in an airtight container and consume within 3 days.
