Persian Herb Stew

200g | B/B: SEP 2026

🟤 All the flavours you need to create an authentic Persian meal in < 30 minutes.
🟤 Plant Based. Vegetarian/Vegan Friendly.
🟤 No Added Preservatives, Artificial Ingredients or Flavours.

$8.40

💘20% DISCOUNT APPLIED AT CHECKOUT. ⚡CODE: LOVE20

$8.40

Experience the essence of Persian cuisine with our Persian Herb Stew Meal Base Sauce. Infused with a fragrant blend of fresh herbs, tangy lime, and delicate spices, this sauce captures the authentic flavours of the traditional Ghormeh Sabzi stew. Ideal for slow-cooking meats, beans, or vegetables, it delivers a rich and herbaceous taste that is both comforting and complex. Simply add your ingredients and simmer to enjoy the vibrant, earthy flavours of this classic Persian dish, all from the comfort of your own kitchen.

INGREDIENTSSpinach Coriander Puree, Parsley Puree, Vegetable Oil, Salt, Chickpea Four, Corn Starch, Herb and Spices, Fruit Juice Concentrate, Xanthan Gum

Made in a shared facility.

CLEAN REAL INGREDIENTS & SUPERFOOD SPICES

قورمه سبزی

Persian Herb Stew

Our Persian Herb Stew is the perfect base to cook Ghormeh Sabzi ('Qor-me SAB-zee'), a dish so well loved it's considered the national dish of Iran.
INSTRUCTIONS:
1)Sear the diced lamb with 2 tbsp oil or ghee and
½ tsp cracked black pepper in a medium saucepan.
2)Stir in the recipe base and fry for 2-3 minutes.
3) Add the drained kidney beans and 50ml water.
4)Bring to boil, then lower heat and simmer with lid on for 20 minutes or until meat is cooked.
Serve on steamed or saffron rice with a side of salad.
Our tip: Prefer vegetarian? Replace lamb with halloumi

YOUR QUESTIONS ANSWERED

Yes! There is a step by step instruction at the back of the pack so you can create an authentic recipe.

If you have any questions you can email us at hello@exoticbazaar.com.au  or message us on social media.

Each pack serves 3-4 if you follow the classic instruction suggested at the back of the pack.

Absolurtely! You can increase the volume of each sauce. Here is our tip for each sauce:

- Persian Herb Stew: Add 3 cubes of spinach. Add 2 limoo omani if you have at hand.

- Turkish Meat-ball sauce: Add 2tbsp of tomato paste & 1 Tsp cumin.

- Moroccan Tagine: Add one can of coconut milk.

- Persian Walnut Chicken: Add 2Tbsp pomegranate molases.

- Tunisian Shakshuka: Add 1 Tbsp tomato paste and 1 tsp Paprika.

Yes, store the leftover sauce in an airtight container and use within 1 week.

Make sure to use a clean spoon so you don't add any contaminations to the sauce.

Yes - Store any leftovers in an airtight container and consume within 3 days.

Customer Reviews

Based on 21 reviews
76%
(16)
10%
(2)
5%
(1)
10%
(2)
0%
(0)
A
Arnie Bax
Herb Stew

Love the authentic flavours and easy and quick to make!

A
Adele
Love these meal bases!

So easy and yet very tasty. I have used two so far and my husband absolutely loved them both. I sprinkled toasted slivered almonds over the top of the lamb and beans dish - delicious! Forgot to take photos - too eager to start eating 😀

J
Julie Henderson
Tasty

Great tasting and versatile. Received order very quickly as well.

L
Lucy H
Got the kids to eat their veggies with this!

Yes, my children will eat vegetables and chickpeas when cooked in this meal base! Magic! The adults also loved it and went back for seconds.

L
Lucy H
Easy and delicious

Beautiful flavour, like nothing else I have tried. It is not too sweet for those worries about the molasses -very subtle. I love the ease of these meal bases and also the flexibility to add whatever you want or have available. I serve this with couscous or the tagine. After trying my first pack, I soon ordered quite a few more to have in the pantry.