Recipes
Comfort Food with a Persian TwistWarm, flaky, and bursting with rich, nutty flavours, these Persian Walnut Chicken Pot Pies are the perfect way to elevate your comfort food game. Made with Exotic Bazaar’s Persian Walnut Chicken Meal Base, tender chicken, and sweet pumpkin, each bite is a delicious blend of tradition and modern convenience. Whether you’re serving them solo or pairing with a fresh salad, these pot pies are guaranteed to impress.
Looking for a fast, fresh, and flavour-packed dinner? This Persian Herbs à la Gnocchi recipe combines Exotic Bazaar’s Persian Herb Stew Meal Base with soft, pillowy gnocchi and sautéed veggies for a vibrant twist on a classic. Ready in just 20 minutes, it’s perfect for busy weeknights!
Ingredients: For the Bowl: 1 can (185g) tuna in olive oil, drained 1 small cucumber,...
Moroccan Vegetable Tagine: A Taste of Tradition
Discover the vibrant flavours of Morocco with this quick and easy Moroccan Vegetable Tagine recipe. Using Exotic Bazaar’s Moroccan Tagine Recipe Base, you can create a rich and aromatic dish featuring tender vegetables, hearty chickpeas, and the warmth of traditional Berber spices.
Simply sauté the recipe base, add chickpeas and your favourite vegetables, and let it simmer to perfection. Serve with couscous, salad, and natural yoghurt, then garnish with olives and parsley for a stunning finish.
Perfect for vegetarians, vegans, and anyone who loves bold, comforting meals. Ready to bring the magic of Morocco to your table?
Easy Moroccan Chicken Tagine Recipe - Serves for 4 INGREDIENTS: - 1 pouch Exotic...
Stuffed Eggplants with Exotic Bazaar Tunisian Shakshuka. Looking for a delicious and comforting dish that’s as impressive as it is easy to prepare? Our Stuffed Eggplants with Exotic Bazaar's Tunisian Shakshuka sauce brings together tender, roasted eggplants and a hearty, flavour-packed filling of mushrooms, capsicum, zucchini, and brown rice. This aromatic meal is perfect for a cosy family dinner or a special “Exotic” night in. With a rich tomato base, lentils, and delicate spices from our Tunisian Shakshuka, every bite is bursting with savoury goodness. The best part? It’s versatile and fuss-free—you can bake it in the oven or cook it on the stovetop, making it perfect for any kitchen setup. Let’s bring the flavours of Middle East to your table—gather your ingredients, and let’s get cooking!
Rice and beans are a type of dish made from a combination of staple foods in many cultures around the world. The grain and legume combination provides several important nutrients and calories and both foods are widely available. The word polo in the Persian language translates to 'cooked rice' in English. Our Polo recipe here is inspired by a very popular and delicious Persian dish named Loobia Polo (Green Bean Rice). Our cooking method explained is based on the traditional way of cooking steamed rice and Exotic Bazaar Tunisian Shakshuka sauces give super tasty flavour to any mixed rice dish.
Serves 6 Prep time 10 minutes Cooking Time 1 hour Stuffing ingredients: 1 pouch ...
These giant meatballs are made with a combination of rice, split peas, herbs, and ground meat (in this recipe we have used plant-based mince as an alternative). What makes this dish super special is the delicious stuffing in the middle of each Kufteh such as dried fruits (barberries, plums), walnuts, and fried onions, it's then cooked in a flavourful tomato spiced sauce
Our Vegetable Exotic Bazaar Moroccan Tagine is a fragrant Moroccan-inspired dish bursting with aromatic flavours. With its delicate balance of warming cardamom and a hint of chili, it’s the perfect partner for stewed veggies, offering a healthy, delicious, and fuss-free way to spice up your midweek dinners.Make it your own by experimenting with veggie combinations like eggplant, sweet potato, or zucchini, adding touches of dried fruit, preserved lemon, and fresh garnishes for extra layers of flavour.
Serve your Tagine with freekeh, bulgur, rice, or traditional couscous—whichever you have on hand. That’s the beauty of Tagine: it’s endlessly versatile, letting you create magic with the ingredients waiting in your fridge or pantry!
This stew is a beautiful balance of textures and flavours—the tender carrots and parsnips, the slight sweetness of Persian plums, and the nutty crunch of almonds. Plus, with Exotic Bazaar’s Turkish Style Meatballs meal base, you get an authentic taste of Turkey in just minutes.
Whether you’re a vegetarian looking for a new dish or someone eager to explore Middle Eastern flavours, this recipe is an absolute must-try.
Pro Tip: Double the recipe and store leftovers in the fridge—the flavours deepen overnight, making it even more delicious the next day!
Crispy on the outside and soft on the inside, these little balls have a mild and delicate flavour and can be paired with lots of different dipping options. One of the tastiest options would be to dip them into our delicious sweet & sour Persian Walnut Chicken This recipe is ideal for finger food or entrée. If you are meal prepping, simply pop them into a container or freezer bag, and reheat from frozen in the oven or microwave.