What Makes Soslu Köfte Special?
Soslu Köfte combines perfectly seasoned meatballs with a tomato-rich, herbaceous sauce infused with the essence of Turkish cuisine. Layered with fresh vegetables and simmered to perfection, this dish offers a balance of comforting flavours and wholesome goodness.
How to Cook Turkish-Style Meatballs with Exotic Bazaar
Recreate the magic of Soslu Köfte in just a few steps:
Ingredients:
- 500g meatballs (beef, chicken, or plant-based)
- 2 tbsp oil or ghee
- 1 jar Exotic Bazaar Turkish Style Meatballs Recipe Base
- 50ml water or stock (if required)
- 1 cup sliced vegetables (e.g., zucchini, bell peppers, or eggplant)
Method:
- Sear the Meatballs: Heat 2 tablespoons of oil or ghee in a medium saucepan. Add the meatballs and sear until golden brown on all sides.
- Add the Sauce: Stir in the Turkish Style Meatballs recipe base and fry for 2–3 minutes to release its fragrant spices. Add 50ml of water or stock if needed.
- Layer the Vegetables: Slice your chosen vegetables and arrange them between the meatballs in the saucepan.
- Simmer to Perfection: Bring the mixture to a boil, then reduce the heat to low. Cover with a lid and simmer for 20 minutes, allowing the flavours to meld together.
Serving Suggestions
Serve Soslu Köfte with steamed rice, a crisp garden salad, and warm Turkish bread for an authentic dining experience.
Exotic Bazaar Tip:
Experiment with your favourite meatballs—whether they’re made from chicken, beef, or plant-based ingredients. For extra veggies, toss in 1 cup of diced eggplant. Garnish the dish with fresh parsley for a burst of colour and freshness.
Why Choose Exotic Bazaar’s Turkish Style Meatballs Recipe Base?
Crafted with the finest Turkish spices and ingredients, our recipe base ensures that every bite is packed with flavour, allowing you to recreate this beloved dish effortlessly.
Dive into the rich culinary heritage of Turkey with Exotic Bazaar’s Turkish Style Meatballs recipe base and enjoy a meal that brings people together.
