Ingredients:

• 300g dark chocolate
• 100g pistachios, chopped
• 100g marshmallows, cut small
• 50g Turkish delight, chopped
• 50g dried cranberries (optional)
• 1 tbsp Exotic Bazaar’s Rose Petals (plus extra for garnish)
• Pinch of salt

Instructions:

1. Melt the Chocolate: Break the dark chocolate into pieces and melt it gently over a double boiler or in the microwave in short bursts, stirring frequently until smooth.

2. Mix the Ingredients: In a large bowl, combine the chopped pistachios, marshmallows, Turkish delight, dried cranberries (if using), and Exotic Bazaar’s Rose Petals. Add a pinch of salt to balance the sweetness.

3. Combine: Pour the melted chocolate over the mixture and stir well, ensuring everything is evenly coated with the luscious chocolate.

4. Spread & Set: Pour the mixture into a lined dish, spreading it evenly. Garnish with extra chopped pistachios and rose petals for an added touch of colour and fragrance. Chill in the refrigerator for about 2 hours or until completely set.

5. Cut & Enjoy: Once set, remove the Rocky Road from the dish and cut it into squares or bars. Serve immediately or store in an airtight container.

Tips:

• Use Good Quality Chocolate: The better the chocolate, the more indulgent your Rocky Road will be.
• Play with Flavours: Swap the pistachios for almonds, or add dried apricots for a different texture and taste.
• Gift It: Pack these beautiful treats in a box tied with ribbon for a stunning homemade gift.

This Persian Rocky Road is perfect for any celebration, afternoon tea, or simply as a special treat for yourself. With its mix of textures, flavours, and the fragrant touch of rose petals, it’s bound to become a favourite.