Here’s how to make shakshuka using Exotic Bazaar’s Shakshuka Recipe Base:
Ingredients:
- 2 tbsp oil or ghee
- 1 capsicum (sliced)
- 1 Exotic Bazaar Shakshuka Recipe Base
- 1 can of white beans (including water)
- 4 eggs
- Turkish bread (to serve)
- Garden salad (optional, for a fresh side)
Instructions:
-
Sauté the capsicum
Heat oil or ghee in a medium frypan over medium heat. Add the sliced capsicum and fry for 2 minutes, allowing it to soften and release its natural sweetness. -
Incorporate the recipe base
Stir in the Exotic Bazaar Shakshuka Recipe Base and cook for another 2–3 minutes. This step enhances the aroma and melds the spices with the capsicum. -
Add the beans
Pour in a can of white beans, including its liquid, and bring the mixture to a gentle boil. This creates a luscious, flavour-packed sauce that’s perfect for eggs. -
Poach the eggs
Lower the heat and carefully crack 4 eggs into the pan, placing them in the four corners. Cover the pan and let it simmer until the egg whites are set and the yolks are cooked to your liking. -
Serve and enjoy
Remove from heat and serve immediately with warm Turkish bread for dipping. Add a crisp garden salad on the side for a refreshing contrast.
Why You’ll Love This Recipe:
Shakshuka is a dish that invites you to gather around the table and savour every bite. The combination of Exotic Bazaar’s carefully crafted Shakshuka Recipe Base, tender beans, and creamy eggs makes it a crowd-pleaser for breakfast, lunch, or dinner.
Ready to try it yourself? Grab your favourite bread and dive into this comforting, spice-infused classic. Shakshuka will soon become a go-to staple in your home
