You Will Need:

• 1 Jar of Exotic Bazaar Tunisian Shakshuka
• 2 Large Eggplants   
• 2 Zucchinis                      
• 1 Cup Chopped Mushrooms
• 1 Capsicum                                     
• 2 Cups Cooked Brown Rice                                  
• 3 tbsp Olive Oil

Directions:
(Serves 3-4 People)

- Preheat the oven to 200°C. Cut the eggplants in half, also cut the top and the bottom to make 4 standing eggplant bowls. 

Prepare the stuffing

- Carefully spoon out the inside of eggplants. Chop the spooned-out pieces into 1 cm chunks and put in a large bowl.

- Chop the Capsicum, mushrooms, and zucchinis into small pieces and mix in the bowl.

- Add in the cooked brown rice.

- Empty your Tunisian Shakshuka into the mix and stir well until combined.

Stuff

- Fill inside the eggplant bowls that you prepared earlier with the mixture.

Bake

- Put 3 tablespoons of olive oil and half a cup of water in a Dutch oven or an oven-proof pan or a deep pot.

- Carefully sit the stuffed eggplants in there. You can also place the cut-off tips and ends of the eggplants on top of the stuffed eggplants like a cute lid.

- Cover up your pot/pan and cook in the oven or on medium heat for 40 minutes or until eggplants are completely cooked. 

Enjoy your Middle Eastern Night & Happy Feasting :)