Ingredients
- 1 Exotic Bazaar Turkish Style Meatballs meal base
- 1 pack halloumi, sliced
- 2 capsicums, sliced into large strips
- 2 large zucchinis, sliced into large strips
- 2 large potatoes, sliced into large strips
Method
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Grill the Vegetables & Halloumi
- Lightly grill the capsicum, zucchini, and potatoes separately until they’re tender and have a lovely char.
- Grill the halloumi slices until golden brown, then set them aside with the veggies.
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Prepare the Turkish Style Sauce
- Pour the Exotic Bazaar Turkish Style Meatballs meal base into a saucepan.
- Simmer gently over medium heat until heated through.
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Assemble the Stack
- On a large plate, layer the grilled vegetables and halloumi to create a beautiful stack.
- Generously spoon the heated Turkish Style Meatballs meal base over the top.
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Serve & Enjoy
- Dig in and savour the medley of grilled vegetables, creamy halloumi, and the rich, spiced sauce!
Why You'll Love This Recipe
This dish combines the smoky char of grilled veggies, the savoury bite of halloumi, and the bold, spiced flavours of our Turkish Style Meatballs meal base. It's versatile, quick, and perfect for those who want a hearty vegetarian meal with a Middle Eastern twist!
Pair with some warm pita bread or a fresh side salad for an unforgettable feast.
