Recipes
Persian Herb Rice (Sabzi Polo) is the most traditional dish served for Persian New Year (Nowruz) . Served with fish, this recipe is one of those simple recipes is very addictive. Be prepared to be asked to make this on repeat!
There are two ways to make this recipe. The traditional way- with fresh herbs, or the shortcut way- by adding the amazing flavour of Exotic Bazaar Ghormeh Sabzi recipe base. In this blog post we will explore both options.
Aash Reshteh is a deeply nourishing Persian noodle soup, rich in herbs and legumes, and traditionally enjoyed during Ramadan and the Persian New Year. More than just a meal, it is a symbol of warmth and togetherness, often prepared in large pots and shared among family and friends. This hearty dish brings together aromatic herbs, slow-cooked legumes, and tender noodles, creating a perfect balance of textures and flavours. The final touch—crispy fried shallots, fragrant mint oil, and cooling yoghurt—elevates the dish, making it as comforting as it is flavourful.
Ingredients: 1 sheet of puff pastry (thawed) 1 cup fresh spinach, chopped 100g feta cheese,...
The Perfect Persian Comfort Food
This vegetarian Ghormeh Sabzi with halloumi is proof that you don’t need meat to enjoy Persian comfort food at its best. With the Exotic Bazaar Persian Herb Stew Meal Base, all the traditional flavours are already blended for you—just add a few simple ingredients and enjoy a nourishing, home-cooked meal.Ready to bring Persian flavours to your kitchen? Grab our Persian Herb Stew Meal Base and give this recipe a try! 🍛✨
Experience the Flavours of Iran with Ghormeh SabziDiscover the rich, herbaceous delight of Ghormeh Sabzi, Iran's national dish, made effortlessly with Exotic Bazaar's Persian Herb Stew recipe base. With tender lamb (or halloumi for a vegetarian twist), kidney beans, and aromatic spices, this stew is a celebration of tradition. Serve it over steamed or saffron rice for a meal that’s as comforting as it is flavourful.