Ingredients (Serves 2-3)
- 1 Exotic Bazaar Persian Walnut Chicken Meal Base
- 2-3 pieces of Pita bread or flatbread
- 1 ½ cups cooked shredded chicken (or use chickpeas for a vegetarian version)
- 1 cup rocket (arugula)
- ¼ cup pomegranate seeds
- ¼ cup crumbled feta cheese
- 1 tablespoon olive oil
- ½ teaspoon Exotic Bazaar's Lebanese Za’atar (optional, for extra flavour)
Instructions
-
Prepare the Persian Walnut Chicken
In a pan over medium heat, warm the Persian Walnut Chicken Meal Base. Add the cooked shredded chicken and stir well until heated through. If using chickpeas, stir them into the sauce and let them simmer for 5 minutes. -
Toast the Flatbreads
Lightly brush naan or pita with olive oil and warm them in a pan or oven for 2-3 minutes until slightly crispy. -
Assemble the Flatbreads
Spread a generous layer of the Persian Walnut Chicken mixture over the warm naan or pita. -
Top with Fresh Ingredients
Scatter rocket, pomegranate seeds, and crumbled feta over the flatbreads. Sprinkle with sumac or za’atar for extra flavour. -
Serve and Enjoy
Slice into pieces and serve immediately. Pair with a side of Greek yoghurt or a simple cucumber salad for a complete meal.
Customisation Ideas
- Make it Vegetarian: Swap the chicken for chickpeas, roasted eggplant, or sautéed mushrooms.
- Spice it Up: Add a drizzle of harissa or sprinkle with chilli flakes.
- Turn it into a Wrap: Roll everything up in a flatbread for an on-the-go meal.
This Persian Walnut Chicken Flatbread is the perfect balance of rich, savoury, and fresh flavours. Give it a try and let us know how you enjoyed it!
