Recipes

Blog posts Crispy Potato And Split Peas Balls With Fesenjoon
Crispy on the outside and soft on the inside, these little balls have a mild and delicate flavour and can be paired with lots of different dipping options. One of the tastiest options would be to dip them into our delicious sweet & sour Persian Walnut Chicken  This recipe is ideal for finger food or entrée. If you are meal prepping, simply pop them into a container or freezer bag, and reheat from frozen in the oven or microwave.
Fesenjoon Stew Of Ground Walnut & Pomegranate Molasses
If you have been searching for a show-stopping recipe to entertain your family & guests, then we're very excited to tell you that we have found your answer. Look no further than our Walnut stuffed pumpkin. It can be served as a salad dish, a main meal and can be enjoyed either hot or cold.
Persian Walnut Chicken
Indulge in the Flavours of Royal PersiaStep into a Persian feast with Fesenjoon, the luxurious walnut chicken stew fit for royalty. With Exotic Bazaar's Persian Walnut Stew recipe base, you can effortlessly recreate this rich and tangy dish, featuring tender chicken, pumpkin, and a creamy walnut-pomegranate sauce. Serve it with steamed rice, Greek yoghurt, and a garden salad—or try a vegetarian twist with eggplants or lentils, garnished with vibrant pomegranate seeds.