Recipes
Here are some of the most deeply nourishing and flavourful recipes from Exotic Bazaar, each offering a blend of tradition and wholesome nutrition to enrich your Iftar experience:
Persian Herb Rice (Sabzi Polo) is the most traditional dish served for Persian New Year (Nowruz) . Served with fish, this recipe is one of those simple recipes is very addictive. Be prepared to be asked to make this on repeat!
There are two ways to make this recipe. The traditional way- with fresh herbs, or the shortcut way- by adding the amazing flavour of Exotic Bazaar Ghormeh Sabzi recipe base. In this blog post we will explore both options.
Aash Reshteh is a deeply nourishing Persian noodle soup, rich in herbs and legumes, and traditionally enjoyed during Ramadan and the Persian New Year. More than just a meal, it is a symbol of warmth and togetherness, often prepared in large pots and shared among family and friends. This hearty dish brings together aromatic herbs, slow-cooked legumes, and tender noodles, creating a perfect balance of textures and flavours. The final touch—crispy fried shallots, fragrant mint oil, and cooling yoghurt—elevates the dish, making it as comforting as it is flavourful.
This stew is a beautiful balance of textures and flavours—the tender carrots and parsnips, the slight sweetness of Persian plums, and the nutty crunch of almonds. Plus, with Exotic Bazaar’s Turkish Style Meatballs meal base, you get an authentic taste of Turkey in just minutes.
Whether you’re a vegetarian looking for a new dish or someone eager to explore Middle Eastern flavours, this recipe is an absolute must-try.
Pro Tip: Double the recipe and store leftovers in the fridge—the flavours deepen overnight, making it even more delicious the next day!
Looking for a show-stopping veggie dish? This steam-roasted whole cauliflower, seasoned with Exotic Bazaar's Ras El Hanout, is the perfect blend of simplicity and flavour. The steam roasting method keeps the cauliflower tender and juicy while creating a beautifully golden exterior. Whether you're hosting guests or preparing a healthy weeknight meal, this dish will impress with its aromatic spices and vibrant presentation. Ready to transform cauliflower into a star dish? Dive into this recipe and experience the magic of Ras El Hanout for yourself!
Think of Kuku Sabzi as a Persian omelette or frittata, with parsley, cilantro, dill, and green onions as the traditional staples. Many variations include spinach, fenugreek, mint, or leeks. Some recipes incorporate spices such as turmeric or cumin to enhance flavour complexity.
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