Recipes

A Sneak Peek Behind the Scenes: Crafting Our Persian Love Cake Baking Kits
At Exotic Bazaar, we're all about sharing the magic behind the scenes, and today, we're...
The Complete Guide To Saffron
Saffron, the precious crimson spice derived from the delicate threads of the Crocus sativus flower,...
Rose Water
We're diving deep into the enchanting world of rose water – that tiny, magical bottle...
How To Use Your Moroccan Tagine Dish
What Is A Tagine: A tagine (or Tajine) is a traditional earthenware cooking pot used to...
Pumpkin & Chickpeas Filo Pie with Ras-El-Hanout
This pumpkin filo pastry pie is delicious showcasing the warm spices of morocco. This is a perfect party dish, easy to make and suitable for vegetarian diet. Try this pumpkin pie as an alternative meal to your gatherings. Be generous with ras-el-hanout spice.
Here's How To Make Halva Irani
Halva is originally an Arabic dessert literally meaning “sweet”, and it has found its way...
How to make Persian Rice - Tahdig
Rice is one of the main events of Persian cuisine with “Tahdig” the star of the...
Egg & Dairy Free Persian Love Cupcakes
These luxuriously little cupcakes are an inclusive way of sharing a tasty treat with friends and family....
Moroccan Roasted Eggplants with Israeli Couscous
Morocco and Israel team up for this delish Middle Eastern must try. I love when eggplants...
What Is Persian Food?
Persian food is predominantly the cuisine of Iran. Its unique gastronomy has been shaped by...