Ingredients

• 1 small green or red cabbage, finely shredded
• 2 large carrots, peeled and grated
• 1/2 cup Greek yoghurt
• 1/2 cup mayonnaise
• 1 tablespoon Exotic Bazaar’s Harissa
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste
• Crushed walnuts & cranberries (optional)                                           Instructions

1. Prepare the Vegetables: In a large mixing bowl, combine the finely shredded  cabbage and grated carrots. Toss well to mix.

2. Make the Dressing: In a separate bowl, whisk together the Greek yoghurt, mayonnaise, and Exotic Bazaar’s Harissa. This will give the dressing a creamy texture with a spicy kick. Add the apple cider vinegar then whisk until smooth and well combined.

3. Combine and Mix: Pour the dressing over the shredded vegetables. Toss everything together until the vegetables are evenly coated with the dressing. Season with salt and pepper to taste.

4. Chill and Serve: For best results, let the coleslaw chill in the fridge for at least 30 minutes before serving. This allows the flavours to meld together and the texture to improve.

5. Garnish and Enjoy: Just before serving, garnish with walnuts &  cranberry if desired. This adds a crunch & touch of sweetness to your coleslaw.

Conclusion

This Creamy Coleslaw with Greek Yoghurt, Mayonnaise, and Exotic Bazaar’s Harissa is a fantastic way to elevate a classic side dish. The combination of creamy yoghurt and mayonnaise provides a rich base, while the Harissa adds a delightful spicy kick that makes this coleslaw stand out. Ideal for complementing grilled meats, sandwiches, or just as a tasty snack on its own, this recipe is sure to become a favourite. Enjoy the vibrant flavours and crunchy textures of this unique coleslaw!

Tips:

• Make Ahead: This coleslaw can be prepared a day in advance. Just keep it covered in the fridge until you’re ready to serve.
• Adjust the Spice: If you prefer a milder coleslaw, adjust the amount of Harissa to suit your taste.

I hope you enjoy making and eating this zesty coleslaw! Feel free to share your thoughts and photos of your creations. Cheers and happy cooking!