Ingredients

• 1.5 kg (3.3 lbs) leg of lamb, bone-in or boneless
• 2 tablespoons Exotic Bazaar’s Ras-El-Hanout
• Salt and pepper, to taste
• 1 large onion, sliced
• 2 carrots, peeled and chopped
• 2 zucchini, peeled and chopped
• 2 tomatoes chopped
• 1 cup of beef stock 
• 1 cup of water
• Fresh herbs for garnish (like rosemary or mint, optional)

Instructions

1. Season the Lamb: Pat the leg of lamb dry with paper towels. Rub the Ras -El -Hanout  all over the lamb, making sure to cover it evenly. For the best results, let the lamb marinate in the fridge for at least 1 hour or overnight if you have time. This will allow the flavours to really soak in.

2. Preheat Your Oven: Preheat your oven to 180°C (350°F).

3. Prepare the Vegetables: In a roasting tray, or even better if you have a Tajin, scatter the sliced onion, chopped carrots, and potatoes.Cover with a bit of stock and water then season with salt and pepper. These veggies will cook alongside the lamb and soak up all those delicious juices.

4. Roast the Lamb: Place the marinated lamb on top of the vegetables in the roasting tray. Roast in the preheated oven for about 1.5 to 2 hours. A meat thermometer can help here: aim for 60°C (140°F) for medium-rare or 70°C (160°F) for medium.

5. Rest the Lamb: Once cooked, remove the lamb from the oven and let it rest for 15-20 minutes before carving. This helps the juices redistribute, keeping the meat tender and juicy.

6. Serve: Slice the lamb and serve it with the roasted vegetables. Garnish with fresh herbs if you like, and maybe a dollop of Greek yoghurt

This Roasted Lamb with Exotic Bazaar’s Ras-El-Hanout is a fantastic way to bring a taste of Morocco to your table. The combination of spices gives the lamb a beautiful depth of flavour that pairs perfectly with the roasted veggies. Whether you’re feeding a crowd or enjoying a special dinner with the family, this recipe is sure to impress. Give it a go, and enjoy a meal that’s both exotic and comforting!

Tips:

• Resting Time: Don’t skip the resting period. It makes a big difference in texture and juiciness.
• Vegetable Varieties: Feel free to swap in other root vegetables or add your favourite seasonal veggies to the roast.