Recipes
Persian Herb Rice (Sabzi Polo) is the most traditional dish served for Persian New Year (Nowruz) . Served with fish, this recipe is one of those simple recipes is very addictive. Be prepared to be asked to make this on repeat!
There are two ways to make this recipe. The traditional way- with fresh herbs, or the shortcut way- by adding the amazing flavour of Exotic Bazaar Ghormeh Sabzi recipe base. In this blog post we will explore both options.
Aash Reshteh is a deeply nourishing Persian noodle soup, rich in herbs and legumes, and traditionally enjoyed during Ramadan and the Persian New Year. More than just a meal, it is a symbol of warmth and togetherness, often prepared in large pots and shared among family and friends. This hearty dish brings together aromatic herbs, slow-cooked legumes, and tender noodles, creating a perfect balance of textures and flavours. The final touch—crispy fried shallots, fragrant mint oil, and cooling yoghurt—elevates the dish, making it as comforting as it is flavourful.
Think of Kuku Sabzi as a Persian omelette or frittata, with parsley, cilantro, dill, and green onions as the traditional staples. Many variations include spinach, fenugreek, mint, or leeks. Some recipes incorporate spices such as turmeric or cumin to enhance flavour complexity.
Saffron, the precious crimson spice derived from the delicate threads of the Crocus sativus flower,...
Ghormeh Sabzi is the most beloved Persian dish and Exotic Bazaar's most favourite meal base....
Persian food is predominantly the cuisine of Iran. Its unique gastronomy has been shaped by...