Za'atar - Lebanese Herb Blend
Za'atar - Lebanese Herb Blend
Za'atar - Lebanese Herb Blend
Za'atar - Lebanese Herb Blend
Za'atar - Lebanese Herb Blend
Za'atar - Lebanese Herb Blend
Za'atar - Lebanese Herb Blend
Za'atar - Lebanese Herb Blend

Aromatic & zesty with herbs & sumac

Za'atar - Lebanese Herb Blend

40 g

(9)

Sprinkle on salads, eggs, sauces & dips, use as marinade, sprinkle on bread with olive oil.

$8.60 $9.60
 
$8.60 $9.60you save $1.00

Cumin, Oregano, Sesame, Marjoram, Thyme, Sumac, White Peppercorns (Ground), Salt Fine Himalayan

contains sesame seeds

Processed in the same facility that processes nuts, sesame seeds and other allergens so minimum exposure may occur.

✅Gluten Free ✅Keto ✅No Garlic or Onion ✅No Anticaking Agent ✅No Preservatives

Za’atar is an aromatic mix of Middle Eastern thyme, roasted sesame seed, and ground sour berries of the sumac tree. It is a key spice for traditional hummus, labneh, and baba ganoush.

Perfect on pizza, bread, salads, eggs, dips, sauces, and marinades.

You can also bake the famous Lebanese pizza- a combination of zaatar and olive oil spread on flat dough and baked in the oven. You can eat it as is or top it with your preferred pizza topings.

Frequently asked question

Exotic Bazaar spice blends are made from fresh whole spices that are certified and are sourced responsibly. They are blended in Australia in a HACCP certified facility. We refrain from using extra salt, additives, or anti caking agents.

Middle Eastern spices are typically mild and aromatic. Depends on the
region, the amount of heat in the spice blends could vary. The most used spices
in Middle Eastern spice blends include: turmeric, black pepper,
cinnamon, cumin, caraway, paprika, cardamom, sumac, and saffron.

Herbs also are used widely in the spice blends. Herbs that are identifiable
to Middle Eastern cuisine are: mint, thyme, tarragon, marjoram.

Yes - None of our spice blends have any added sugar or carbohydrates so you can rest assured that you can enjoy amazing flavours without risking getting your body out of the ketosis state.

We understand working with new blends and flavours can be a little intimidating. But rest assured that we are here to show you a new world of flavours.

We have plenty of recipes on out blog, also when you shop with us and subscribe to our mailing list, we will send you tailored recipes so you can add many new recipes to your home menu.

Alternatively follow us on social media for more inspiration. Look for Exotic Bazaar Food & Culture wherever you get your content.

Because Exotic Bazaar spice blends are gounded fresh and blended in Australia, it means that you will receive these spices at their freshest form. Exotic Bazaar spices will stay fresher that most spices in the market.

There will be at least 12 months until the best before.

Absolutely! Almost all of Exotic Bazaar spice blends are suitable to people on low FODMAP diet.

There will be a sticker next to the spice. The list of ingredients also help you find which blends are suitable for you.

Customer Reviews

Based on 9 reviews
100%
(9)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Mr. Rod Williams
Another great product from Gila and her crew

I met Gila, years ago at her sisters gig in. Melbourne. My, Gila has come a long way since that cold wintry night. her products are the best on the market, I am a customer for life

C
Cecilia Pousette
Great product /fast transport

One happy customer

I
Ingrid

Lovely flavour!

A
Adele Hardy

Sprinkle on baked pumpkin, fish,
Lamb, chicken avocado etc to elevate flavour. Handy pantry staple.

K
K.

Best tasting on the market

12

Recipes

Discover recipe ideas and learn about Middle Eastern food culture
Visit the blog
Easy Moroccan Chicken Tagine Recipe
Easy Moroccan Chicken Tagine Recipe
   Easy Moroccan Chicken Tagine Recipe - Serves for 4 INGREDIENTS: - 1 pouch  Exotic...
Melting Stuffed Eggplant With Gheymeh - Persian Recipe Base
Mediterranean Stuffed Eggplant
Stuffed Eggplants with Exotic Bazaar Tunisian Shakshuka. Looking for a delicious and comforting dish that’s as impressive as it is easy to prepare? Our Stuffed Eggplants with Exotic Bazaar's Tunisian Shakshuka sauce brings together tender, roasted eggplants and a hearty, flavour-packed filling of mushrooms, capsicum, zucchini, and brown rice. This aromatic meal is perfect for a cosy family dinner or a special “Exotic” night in. With a rich tomato base, lentils, and delicate spices from our Tunisian Shakshuka, every bite is bursting with savoury goodness. The best part? It’s versatile and fuss-free—you can bake it in the oven or cook it on the stovetop, making it perfect for any kitchen setup. Let’s bring the flavours of Middle East to your table—gather your ingredients, and let’s get cooking!
Loobia Polo - Green Bean Mix Rice with Potato Tahdig (Crust)
Green Bean Mix Rice with Potato Tahdig (Crust)
Rice and beans are a type of dish made from a combination of staple foods in many cultures around the world. The grain and legume combination provides several important nutrients and calories and both foods are widely available. The word polo in the Persian language translates to 'cooked rice' in English. Our Polo recipe here is inspired by a very popular and delicious Persian dish named Loobia Polo (Green Bean Rice). Our cooking method explained is based on the traditional way of cooking steamed rice and Exotic Bazaar Tunisian Shakshuka sauces give super tasty flavour to any mixed rice dish.