Savoury Lovers

Save $10.00
$95.00 $105.00
$95.00 $105.00you save $10.00

Dive into the vibrant flavours of the Middle East with Exotic Bazaar’s Spice Lovers Bundle. This carefully curated collection brings together five of our rich, aromatic meal bases and six hand-selected spice blends, giving you everything you need to create authentic, flavourful dishes at home. From soulful stews to spiced sauces, each product adds depth and excitement to your cooking. Perfect for spice enthusiasts and culinary explorers alike, this bundle offers an invitation to transform ordinary meals into exotic masterpieces, celebrating the rich heritage of Middle Eastern cuisine in every bite.

Allergen warning - Please note that products contain nuts

Persian Herbs Stew: Spinach Coriander Puree, Parsley Puree, Vegetable Oil, Salt, Chickpea Four, Corn Starch, Herb and Spices, Fruit Juice Concentrate, Xanthan Gum

Persian Walnut Chicken: Walnuts Sugar, Molasses, Chickpea Flour, Fruit Juice Concentrate, Vegetable, Tomato Paste, Corn Starch, Xanthan Gum, Salt, Vegetable Oil, Ascorbic Acid, Spice, Citric Acid.
Contains Walnuts.

Turkish Style Meatballs: Tomatoes Onion, Corn Starch, Chickpea Flour, Vegetables, Lime Juice, Salt, Paprika, Cinnamon, Pepper, Lime Peel, Garlic, Corn Starch, Xanthan Gum, Citric Acid

Tunisian Shakshuka: Tomato Vegetables, Spices, Chick Pea Flour, Salt, Corn Starch, Xanthan Gum, Concentrated Fruit Juice, Vegetable Oil, Fruit Peel(Lime zest).

Moroccan Tagine:Tomatoes Vegetables, Spices, Corn Starch, Xanthan Gum, Salt, Chickpea Flour, Fruit Juice Concentrate, Vegetable Oil, Natural Colour(Turmeric)

Made in a shared facility.

Savoury Lovers
$95.00$105.00

FAQ

Yes! There is a step by step instruction at the back of the pack so you can create an authentic recipe.

If you have any questions you can email us at hello@exoticbazaar.com.au  or message us on social media.

Each pack serves 3-4 if you follow the classic instruction suggested at the back of the pack.

Absolurtely! You can increase the volume of each sauce. Here is our tip for each sauce:

- Persian Herb Stew: Add 3 cubes of spinach. Add 2 limoo omani if you have at hand.

- Turkish Meat-ball sauce: Add 2tbsp of tomato paste & 1 Tsp cumin.

- Moroccan Tagine: Add one can of coconut milk.

- Persian Walnut Chicken: Add 2Tbsp pomegranate molases.

- Tunisian Shakshuka: Add 1 Tbsp tomato paste and 1 tsp Paprika.

Yes, store the leftover sauce in an airtight container and use within 1 week.

Make sure to use a clean spoon so you don't add any contaminations to the sauce.

Yes - Store any leftovers in an airtight container and consume within 3 days.

Customer Reviews

Based on 28 reviews
82%
(23)
11%
(3)
4%
(1)
4%
(1)
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T
Tina Pethtel
Delicious

So easy to use and the tastes are amazing

A
Andrew Ford

This one is our absolute favourite. Perfect blend of flavours - quite subtle but also intense.

P
Paul Templer
Taste of the Middle East

From the ones I have tried so far they are a taste sensation
ill definitely be ordering more but i will use x2 sachets as I normally cook for x5-6
Love them

s
samantha cooper
Yum

So far I’ve only used the Turkish meatballs meal base but I can say that it was delicious and easy to make. Definitely recommend.

K
Karin Hosking
Absolutely delicious!

I make a vego version of the Persian Herb Stew with haloumi and red kidney beans, and serve it with pearl couscous. Addictively good :-)