Walnut Chicken
Walnut Chicken
Walnut Chicken
Walnut Chicken
Walnut Chicken
Walnut Chicken
Walnut Chicken

Persian

Walnut Chicken

(2)

🟤 All the flavours you need to create an authentic Persian meal in < 30 minutes.
🟤 Plant Based. Vegetarian/Vegan Friendly.
🟤 No Added Preservatives, Artificial Ingredients or Flavours.

$7.40 $8.40
$7.40 $8.40you save $1.00

Indulge in the rich and luxurious taste of Persian cuisine with our Persian Walnut Chicken Meal Base Sauce. Made with a unique blend of ground walnuts, molasses, and warm spices, this sauce brings the iconic flavours of Fesenjoon to your table. Its perfect balance of sweet and tangy notes pairs wonderfully with poultry, lamb, or vegetables, creating a creamy, velvety stew that’s both hearty and refined. Just simmer with your choice of ingredients and enjoy a truly authentic Persian dish that’s full of depth and character

Walnuts, Sugar, Molasses, Chickpea Flour, Fruit Juice Concentrate, Vegetable, Tomato Paste, Corn Starch, Xanthan Gum, Salt, Vegetable Oil, Ascorbic Acid, Spice, Citric Acid.

Contains Walnuts. Made in a shared facility
Save $1.00
Walnut Chicken
$7.40$8.40
WHAT'S IN THE POUCH 👀
HOW TO COOK 👩🏻‍🍳
ABOUT THE DISH

Persian Walnut Chicken

If you were invited to dine with the prince of Persia, the walnut chicken stew known as Fesenjoon ('fes-sen-JUNE") would be a highlight of your feast.

INSTRUCTIONS:
1) Drizzle pumpkin with oil and fry in a medium saucepan on all sides until softened.
2) Add in the diced chicken and fry with pumpkin until seared.
3)Stir in recipe base and bring to boil. Add 50 ml water
or stock if required.
4)Simmer for 20 minutes with the lid on until ingredients cooked.

Serve on steamed rice with garden salad and Greek yoghurt.
Our tip: Create a vegetarian version using sliced eggplants, mushrooms or lentils. Garnish with fresh pomegranate seeds.

⚡FAQ

Yes! There is a step by step instruction at the back of the pack so you can create an authentic recipe.

If you have any questions you can email us at hello@exoticbazaar.com.au  or message us on social media.

Each pack serves 3-4 if you follow the classic instruction suggested at the back of the pack.

Absolurtely! You can increase the volume of each sauce. Here is our tip for each sauce:

- Persian Herb Stew: Add 3 cubes of spinach. Add 2 limoo omani if you have at hand.

- Turkish Meat-ball sauce: Add 2tbsp of tomato paste & 1 Tsp cumin.

- Moroccan Tagine: Add one can of coconut milk.

- Persian Walnut Chicken: Add 2Tbsp pomegranate molases.

- Tunisian Shakshuka: Add 1 Tbsp tomato paste and 1 tsp Paprika.

Yes, store the leftover sauce in an airtight container and use within 1 week.

Make sure to use a clean spoon so you don't add any contaminations to the sauce.

Yes - Store any leftovers in an airtight container and consume within 3 days.

Customer Reviews

Based on 2 reviews
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K
Kerry Matthews

Really good. Delicious

R
Rod Williams
who would. have thought

When I cook chicken, I am a roast chicken sort of person. The flavours that Gila and her crew added to Walnut Chicken were amazing. Five stars from me.