Recipes
This stew is a beautiful balance of textures and flavours—the tender carrots and parsnips, the slight sweetness of Persian plums, and the nutty crunch of almonds. Plus, with Exotic Bazaar’s Turkish Style Meatballs meal base, you get an authentic taste of Turkey in just minutes.
Whether you’re a vegetarian looking for a new dish or someone eager to explore Middle Eastern flavours, this recipe is an absolute must-try.
Pro Tip: Double the recipe and store leftovers in the fridge—the flavours deepen overnight, making it even more delicious the next day!
Saffron, the precious crimson spice derived from the delicate threads of the Crocus sativus flower,...
When we reach the end of our cardamom adventure, it will be clear that this little...
What Is A Tagine: A tagine (or Tajine) is a traditional earthenware cooking pot used to...
Ghormeh Sabzi is the most beloved Persian dish and Exotic Bazaar's most favourite meal base....
Rice is one of the main events of Persian cuisine with “Tahdig” the star of the...
Barberry is a little-known beautiful fruit called Zereshk in Farsi. The barberry plant has lots of...
Persian food is predominantly the cuisine of Iran. Its unique gastronomy has been shaped by...