Recipes
Indulge in the Flavours of Royal PersiaStep into a Persian feast with Fesenjoon, the luxurious walnut chicken stew fit for royalty. With Exotic Bazaar's Persian Walnut Stew recipe base, you can effortlessly recreate this rich and tangy dish, featuring tender chicken, pumpkin, and a creamy walnut-pomegranate sauce. Serve it with steamed rice, Greek yoghurt, and a garden salad—or try a vegetarian twist with eggplants or lentils, garnished with vibrant pomegranate seeds.
Saffron, the precious crimson spice derived from the delicate threads of the Crocus sativus flower,...
Persian food is predominantly the cuisine of Iran. Its unique gastronomy has been shaped by...