Ingredients

• 2 large eggs
• 1 ripe avocado
• 100g Persian feta cheese, crumbled
• 1 tablespoon Dukkah
• 1 tablespoon olive oil
• 1 tablespoon white vinegar
• Salt and pepper, to taste
• Fresh herbs for garnish (optional)
• Toasted sourdough or crusty bread, for serving

Instructions

1. Prepare the Poaching Liquid: Fill a medium saucepan with water and bring it to a gentle simmer. Add the white vinegar; this helps the egg whites stay together during poaching.

2. Poach the Eggs: Crack each egg into a small bowl. Stir the simmering water to create a gentle whirlpool, then carefully slide each egg into the water. Poach for 3-4 minutes, or until the whites are set but the yolks are still runny. Remove the eggs with a slotted spoon and let them drain on a paper towel.

3. Prepare the Avocado: While the eggs are poaching, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, adding a pinch of salt and pepper to taste. For added flavor, you can mix in a bit of lemon juice or olive oil if desired.

4. Assemble the Dish: Spread a generous layer of mashed avocado on each slice of toasted sourdough or crusty bread. Top with crumbled Persian feta cheese.

5. Add the Poached Eggs: Place one poached egg on top of each slice of avocado toast. Season with a little more salt and pepper if desired.

6. Garnish and Serve: Drizzle with olive oil and sprinkle Exotic Bazaar’s dukkah generously over the top. The dukkah adds a delightful crunch and a burst of flavor with its blend of nuts and spices. Garnish with fresh herbs if you like, such as chives or parsley, for a pop of color and extra freshness.

7. Enjoy: Serve immediately while the poached eggs are still warm and the flavours are at their peak. This dish pairs beautifully with a cup of freshly brewed coffee or a refreshing green smoothie.

Conclusion

This Poached Eggs with Avocado & Persian Feta recipe is a fantastic way to elevate your breakfast routine. The creamy avocado, tangy feta, and perfectly poached eggs, combined with the unique flavours of Exotic Bazaar’s Dukkah, create a dish that’s both delicious and visually appealing. Whether you’re cooking for yourself or impressing guests, this recipe is sure to make your mornings a little more exciting and a lot more tasty. Enjoy!

Tips:

• Egg Freshness: For the best poached eggs, use the freshest eggs possible. Fresh eggs have firmer whites and are easier to poach neatly.