Egyption Coconut Cake Mix- Basbousa
| B/B: DEC 2025
Basbousa, a classic Egyptian dessert, blends semolina and coconut with fragrant orange blossom syrup. Topped with almonds and pistachios, each slice is a taste of Middle Eastern tradition and sweetness.
✨Here’s why you will love it:
• Simple Preparation: Follow the straightforward instructions for an easy baking process.
• Professional Quality: Achieve bakery-level results to impress friends and family.
• Authentic Flavours: Enjoy the aromatic blend of flavour that will transport you to an enchanting world.
• Convenient and Fresh: Each mix includes just the right amount of ingredients, reducing waste and clutter. It is blended in Australia from the freshest high-quality ingredients.
• Coconut Benefits: Enjoy a cake that’s not only delicious but also packed with the goodness of coconut..
Ideal for both special occasions and everyday treats, this Egyptian Basbousa Cake mix provides a touch of elegance to your baking while making the process simple and enjoyable.
📝Ingredients & Allergens
Contains Gluten, tree nuts (almonds, coconut, pistachios).
البسبوﺳﺔ المصرﻳﺔ
🥥Egyption Basbousa Coconut Cake Recipe
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YOUR QUESTIONS ANSWERED
Each kit includes the cake mix, icing or syrup (depending on the cake), and a beautiful garnish, everything you need to bake, finish, and serve a stunning Middle Eastern dessert at home.
Just a few pantry staples like eggs, oil, or yoghurt (listed on the pack). The rest, including decoration, is all included.
Each kit is designed for a 20cm round cake tin or similar. You can also use a loaf tin or cupcake tray, baking times may vary slightly.
Yes, all three cakes taste even better the next day as the syrup settles in. Bake the day before and store covered at room temperature.
Our Persian Love Cake is naturally flourless and gluten free. The Revani and Basbousa cakes are semolina-based and contain gluten.
There is no eggs, dairy, or animal driven ingredients in our cake kits. We’ve included easy swaps on the pack for eggs and yoghurt to help you make them plant-based if you prefer.
All three cakes take about 10–15 minutes of hands-on time, plus baking. They’re perfect for entertaining, or a weekend treat with a twist.
Yes! Once baked and cooled, all three cakes freeze well. We recommend slicing before freezing for easy servings.
Right here in Melbourne, using premium ingredients and traditional recipes from across the Middle East.
Yes. Our kits are made in small batches with no artificial colours, preservatives or fillers — just real ingredients and bold flavour.